Business Desk :
“Nestlé presents Food and Beverage Marketing Fest 3.0 Powered by Bakeman’s and Pusti, in association with Mojo” was held on Saturday organized by Brand Practitioners Bangladesh.
Under the theme “Seasoning Resilience, Savoring Success,” the fest encapsulated nine pivotal insights, keynote addresses, and panel discussions delving into the survival and thriving strategies within the dynamic landscape of the food and beverage industry. Esteemed figures such as Managing Directors, Chief Executives, and Marketing Officers from leading companies graced the occasion, sharing invaluable perspectives on navigating the sector’s challenges and envisioning its future.
A captivating talk went down at the event, titled “Conversation of a Business Maestro and a Marketing Maestro.” Anis Ud Dowla, our Business Maestro, shared valuable insights on how business skills, leadership, and marketing strategies all come together. The engaging conversation was moderated by Marketing Maestro Ashraf Bin Taj, General Secretary, Asia Marketing Federation.The conversation was a simple yet powerful exploration of what it takes to succeed and a session of sharing expertise to unravel the secrets of business brilliance.
The keynote speaker of the event Mr. Ashraf Bin Taj, General Secretary of Asia Marketing Federation captivated the audience with his profound insights. This stalwart in the marketing realm, brings over a decade of invaluable experience in steering major multinational food brands within the country towards success. Renowned for his expertise in tailoring global marketing strategies to suit the specific needs of Bangladeshi marketers, he actively mentors professionals both locally and internationally.
Dipesh Nag, Managing Director, Grameen Danone Foods Limited, Director of Sales and Marketing of T.K. Group of Industries Md. Mofassel Haque, Chief Marketing Officer of Akij Bakers Limited Md Shafiqul Islam Tushar, Executive Director Marketing and Sales of City Group Zafar Uddin Siddiqui, Chief Executive Officer of Unique Hotel and Resort PLC Shakawat Hossain discussed how to streamline costs, increase revenue and sustain growth in food production, supply, and business operations in this turbulent global environment.
